Stir Fry - Green Finger Aubergine

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life"

 

Ingredients / Bahan2

• 300gm of Finger Aurbegine  

• 150gm of fresh grind dried chilli paste

• 50gm Anchovy 

• 5 pcs of Chilli Kampong 

• 2 shallot

• Salt to taste 

• 2 Tbsp of cooking oil

• 1 pc of Asam Keping gelugor

• 300gm Terung telunjuk atau Terung Melayu

• 150gm Pes Chilli kering Segar giling.

• 50gm Ikan Bilis

• 5 biji chilli api kampong

•  2 Ulas bawang merah kecil

•  Garam secukup rasa

• 3 Sudu besar minyak masak.

•  1 Keping asam gelugor

Preparation of Ingredients / Penyediaan Bahan2

• Cut all the long green aurbegine into halve and keep it soak in the water

• Semua Terung terlunjuk dibelah dua dan kemudian di rendam didalam air buat seketika.

• Grind or pound  Anchovy,salt,chilli kampong and the shalots to a semi-fine mixed.

• Tumbuk atau mesin lumat semua bahan sehingga menjadi pes.

How to cook? / Cara2 memasak.

• In a pre heated frying pan, add in the cooking oil and upon ready, put in all the pounded ingredients and stir fry for 2-3 minutes

• Pan yang sedia dipanas masukan minyak masak, bila cukup panas masukan semua bahan2 yang di tumbuk  dan kacau rata 2-3 minit.

• Add in the pan the Fresh dried chilli paste and mix it well into the other ingredients  for about 3-4 minutes

• Masukan pes chili kering segar kedalam pan dan gaul rata dengan bahan yang sedia ada didalam pan selama 3-4minit.

• Add in the long green aurbegine and stir mix for about 3-4 minutes, after the long green aurbegine is soft add in the asam keping gelugor.

• Masukan Terung panjang  hijau gaul rata selama 3-4 minits lagi sehingga terung lembut masukan asam keping gelugor.

• Now you can serve with rice or bread.

• Bolehlah dihidangkan dengan nasi atau roti putih.