FRIED PRAWN & TAPIOCA LEAF / SARAK UDANG PUCUK UBI

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life"

Ingredient / Bahan2

500gm Medium Size Prawn	500gm Udang Saiz  Sederhana
200gm Tapioca Leaf - Shoot	200gm Pucuk Ubi
5 Pieces Kampong Chilly	5 Tangkai Cili Kampong
½” Fresh Turmeric	1/2” Kunyit Segar
3 Clove of  Garlic	3 Labu Bawang Putih
4 Shallots	4 Biji Bawang Kecil
4 Dried Chillies	4 Tangkai Lada Kering
1” Ginger	1” Halia Tua
1 piece of Asam Keping Gelugor	1 Keping Asam Gelugor
3 Tbsp of Cooking Oil	3 Sudu Besar Minyak Masak
Salt to Taste	Garam Secukup Rasa

Preparation of Ingredients / Penyediaan Bahan2

Clean the prawn and soak in water with a bit of salt and asam keping	Bersihkan Udang dan rendam dengan sedikit garam dan asam.
Clean the tapioca shoot, cutting the stem off and then sprinkle with a bit of salt and keep aside	Bersihkan pucuk ubi,buang tangkainya dan taburkan sedikit garam
Kampong chilly,ginger,shallots and garlic to either crush with stone mortar or you may grind it coarsely texture only. Cut randomly the dried chilly.	Cili kampong, halia,bawang kecil dan bawang putih ditumbuk kasar atau juga dikisar kasar sahaja. Potong kasar lada kering pada kadar ½” hingga 1” lada kering.

How to cook it? / Bagaimana dimasak?

Pre-heated frying pan pours in the cooking oil for shallow pan frying.	Pan mengoreng yang dipanaskan masukan minyak masak.
Fry the prawn and turn it over regularly to ensure the prawn is cooked and turned to golden yellow in appearance.	Goreng udang sambil membalik-balikan nya supaya nya masak rata hingga bertukar warna kekuningan emas.
Once the prawn is fried, take it out and keep aside. Don’t dispose the cooking oil.	Setelah udang siap digoreng simpan ketepi dan jangan buang lebihan minyak mengoreng tadi.
The remaining cooking oil use for frying the prawn, heat up again and put in all the pounded or grinded ingredients to fry it with low heat for 2-3 minutes.	Mengunakan minyak lebihan minyak mengoreng udang tadi, panaskan semula dan masukan semua bahan yang ditumbuk atau yang dikisar tadi. Gaul rata selama 2-3 minit.
Add in the tapioca shoot, cuts dried chilies and stir fry the mix for another 4-5 minutes.	Masukan pucuk ubi dan potongan kasar lada kering lalu dikacau rata selama lebih kurang 4-5 minit.
On a platter put the fried tapioca shoot and place the fried prawn on top, you may pour the remaining cooking oil on the prawn to further infuse the taste. Of course you may only pour a reasonable amount of the remaining oil use for cooking the earlier.	Letakan pucuk ubi yang digoreng  diatas pingan atau piring hidangan, letak udang yang digoreng tadi diatasnya. Boleh juga dicurahkan lebihan minyak mengoreng tadi keatas udang bagi membangkit rasanya, tentunya minyak dalam kuantiti yang sedikit sahaja
Now its ready to serve, the unique taste of tapioca shoot blend into the aroma of  fried prawn is just wonderful.	Bolehlah dihidangkan, rasa pucuk ubi yang unik diadun aroma udang goreng sudah tentunya memberi rasa ke-enakannya yang istimewa.