Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life"
Ingredient / Bahan2
6 Fresh Grade A Duck Egg | 6 Biji Telur Itik Segar – Grade A |
1 Bundle of Fresh Gelugor Shoot (200gm) | 1 Ikat Pucuk Gelugor Segar (200gm) |
1” Fresh Turmeric | 1” Kunyit Segar |
20 Kampong Chilly | 20Tangkai Cili Padi Kampong |
1 Piece of Asam Keping Gelugor | 1 Keping Asam Gelugor |
Salt to Taste | Garam Secukup Rasa |
500ml Fresh Coconut Milk | 500gm Santan Segar |
Preparation of Ingredient / Penyediaan Bahan2
In a pot boil water and add a pinch of salt. Then gently break the egg and cautiously put in the egg yolk into the pot. Let’s it hardened to a round or oval shape, net it out and keep aside to cool down. | Didalam periuk dengan air tahap mendidih dengan secubit garam, pecahkan telur dan masukan kedalam periuk berhati-hati. Setelah mengeras bulat atau bujur, angkat dan biarkan sejuk sebentar. |
Thinly slice the gelugor shoot,in a bowl add in the sliced gelugor shoot and sprinkle with a bit of salt. | Pucuk gelugor yang di hiris nipis masukan kedalam mangkuk dan taburkan dengan sedikit garam- boleh juga diramas jika pucuk gelugor agak tua atau rasa keras. |
Using a stone mortar, pound chilly, turmeric with a bit of salt until fine. | Mengunakan Lesong batu, tumbuk cili api dan kunyit dengan secubit garam. |
How To Cook? / Bagaimana memasaknya
In a wok add in all the pounds ingredients and the coconut gravy. Mix well the ingredient. Turn the heat to the lower level. Mix well for about 2-3 minutes | Mengunakan kuali, masukan semua bahan yang ditumbuk dan gaulkan hingga sebati. Kecil api pada paras rendah dan gaul bahan itu sehingga sebati selama 2-3 minit tanpa henti. |
Add the Fresh Coconut Milk – stir the mix continuously, upon observing the first boil, add in the boiled egg for another 12-15minuts, turn the stove to lower heat level. Stir the mix on and off to prevent inconsistencies. | Masukan santan kelapa dan gaulkan dengan bahan yang sedia secara pelahan dengan terus dikacau lagi. Ini untuk mempastikan tidak berlaku ketulan2 santan atau berkepala. Yang boleh menyebabkab makanan tidak enak lagi |
You can serve now | Boleh lah dihidangkan |
Assalamualaikum,
ReplyDeleteDear brother, I have never eaten duck eggs before in my entire life, but being so curious after reading your post, I've gone to the market searching for duck eggs (sikso den nak jumpo!) and tried the recipe.
My comment: MARVELLOUS!
JazakAllahu khair for sharing the recipe. Wassalam.