Masak Lemak Lada Api

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 Masak Lemak Lada Api - Gulai Telur Itik Daun Kunyit

 Ingredient

Portion: 6 

• 6 Duck Eggs
• 500 ml of Fresh Coconut Milk
• 3-5 Green Turmeric Leaf
• 2 cm fresh Turmeric
• 3-5 pieces of Green Chillies
• 100 gm of Chilly Api
• 200 ml of water
• 1 tablespoon of salt
• 1 piece of Asam Gelugor

Preparing the ingredient

1. Boil the duck egg for 30 minutes, immerse it in cold water to obtain a nice hard boil and peel off the shell - keep it aside
2. Pound the fresh turmeric,chilly api and salt to fine mix
3. Cut into halve the Green Chillies
4. Shred the turmeric leaf in big pieces

How To Cook?

•  Heat a cooking pot or a wok
• Add in the pounded ingredient
• Then add in the fresh coconut milk 
• Stir gently to ensure thorough mixing of the ingredient and to prevent cuddling of the coconut milk for about 12-15 minutes
• Add in water while continue stirring until boil
• Upon the 1st sign of boiling add in the hard boil duck eggs
• Add in the turmeric leaf
• Add in Asam Gelugor
• While continuously stirring add in the  halve green chilly.
• You may add salt to suit your taste
• Upon fully boil, shut of the heat

Point To Note:
A good masak lemak must have a shiny and smooth texture of the gravy as pictured above.