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11.1.11

Timun Masak Tumis Air

Good day to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life"
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Cucumber Anchovy Broth 

Ingredient
  • 1 Cucumber
  • 50 gm of anchovy (ikan bilis)
  • 1 Red Chilly
  • 3 lobe of Garlic
  • 2 chive or small red onion
  • 2 tablespoon of cooking oil
  • 2 tsp of salt
  • 300 ml water
Preparing the Ingredient
  1. Slice the cucumber in halve shape
  2. Slice the red chilly
  3. Slice thinly garlic,small red onion
  4. Clean the anchovy 
 How to cook?

  • Heat up the wok or frying pan to a medium level
  • Add in 2 tablespoon of cooking oil
  • Fry briefly the slice garlic,chive or small red onion and the anchovy -bilis
  • Add in 2 tsp of salt
  • Add in water , gently stir the mix until near boiling
  • Add in the cucumber and cooks for another 5 minutes
Ready to serve simple broth or vegan soup.

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