Bony Beef & Coconut gravy / Masak lemak Cili Api Tulang

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life"

masak lemak cili api masak lemak kuning cara masak lemak cili api resepi my resepi resepi chef  nasi resepi donut resepi nasi tomato chef wan resepi resepi mee resepi kuih raya chef wan resepi soto resepi diana resepi biskut raya chef wan resepi pizza resepi melayu resepi agar-agar resepi steamboat resepi

sak lemak cili api masak lemak kuning cara masak lemak cili api resepi my resepi resepi chef  nasi resepi donut resepi nasi tomato chef wan resepi resepi mee resepi kuih raya chef wan resepi soto resepi diana resepi biskut raya chef wan resepi pizza resepi melayu resepi agar-agar resepi steamboat resepi  

Ingredients / Bahan2

1 Bones/Beef mixed (Cow / Buffalo)	1 Kg Daging dan Tulang (Lembu atau Kerbau)
50gm Kampong Chillies	50gm Cili Api Kampong
4-5 Stem of Lemon Grass	4-5 Batang Serai
3 Potatoes	3 Biji Ubi Kentang
1” of Fresh Turmeric	1” Kunyit Segar
500ml Fresh Coconut Milk	500ml Santan Segar
1 Piece of Asam Gelugor	1 Keping Asam Gelugor
Salt to Taste	Garam secukup rasa

muffin resepi mee rebus resepi sup resepi tart blueberry resepi ikan tiga rasa resepi malaysia resepi waffle nasi tomato resepi resepi chef liza resepi nasi arab resepi hari raya resepi steak resepi simple resepi spaghetti bolognese resepi mee jawa resepi kek resepi cream puff resepi kek chef wan resepi roti john resepi chef wan biskut raya resepi sandwich resepi cheese cake resepi biskut raya chef liza resepi chef ismail resepi cheese tart resepi tom yam thai resepi

Preparation of Ingredients / Penyedian Bahan2

Cut bone and beef into small size of about 2” in size	Potong daging serta tulang pada kadar saiz 2” setiap ketul
Kampong Chillies,fresh turmeric to pound finely or you may fine grind, add a bit of salt in this process	Tumbuk halus cili kampong dan kunyit segar sehingga halus,sebaik campur sedikit garam bila melakukannya.
Clean and cut the potatoes in any shape and size you may desire. Keep it soak in water.	Bersihkan dan potong kentang mengikut bentuk dan saiz yang anda suka. Rendam kentang yang dipotong didalam air.
Lemon grass to clean and cut about 4” to 6” in length and crush it slightly.	Bersihkan serai dan tumbuk kasar sedikit atau pecahkan perdunya.

How to cook it? / Bagaimana memasaknya?

In a pre-heated wok add in all the pounded and crush ingredient such as kampong chillies,fresh turmeric and crush lemon grass and stir mix for about 2-3 minutes.	Masukan kedalam kuali yang sedia panas bahan yang ditumbuk dan digaul rata selama 2-3 minit. Bahan2 seperti cili kampong,kunyit segar dan serai yang telah ditumbuk.
Add in the fresh coconut milk and stir the mix continuously, upon near boiling add in the bone,meat and the potato. Continue to stir mix the ingredient gently until fully boil for about 10-15 minutes. Then add in salt to taste and stir mix further for another 5-6 minutes	Masukan santan segar dan kacau berterusan sehingga tanda mendidih dan masukan daging,tulang dan juga kentang dan terus dikacau perlahan2 sehingga mendidih selama lebih kurang 10-15 minit. Masukan garam secukup rasa dan terus dikacau lagi 5-6 minit.
Test the tenderness of potato, upon softening add in the Asam keping and further stir the mix for another 2-3 minutes.	Uji kelembutan kentang, jika sudah lembut masukan asam keping. Terus kacau selama lebih kurang 2-3 minit lagi.
Now you may serve with white rice or as gravy for rice noodle or bee hoon.	Bolehlah dihidangkan dengan nasi  atau dengan mee beras halus atau bee hoon.

Note/ Nota: Tips

Fresh ingredient is the main criteria to ensure good and tasty end result in cooking this authentic and traditional recipe. Fresh turmeric and kampong chili must be of original type. Powdered chili is void of flavor, chili such as the chili akar, chili kulai or any other type will not give the authentic and unique aroma in cooking this dish. So with powdered turmeric is void of its natural aroma. Asam Keping must not be add into the mix, until the potato is tender and well cook. This is because Asam Keping Gelugor will hinder the softening process of potato when boil.

Bahan segar amatlah penting dalam menyediakan masakan tradisi ini. Kunyit segar, cili mestilah yang asli. Cili akar, cili kulai dan lain species tidak akan memberi rasa dan aroma sebenar masak lemak cili api. Hanya cili kampong atau selalu juga dipanggil cili burung yang dapat memberi rasa dan aroma masakan lemak cili api sebenar. Begitu juga dengan serbuk kunyit, tidak memberi rasa sejati kunyit segar. Asama keping hanya boleh dimasukan setelah kentang mula lembut. Kerana asam keping menghalang proses melembutkan kentang dalam masakan.