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27.1.11

Long Aubergine in Spicy Sauce / Sambal Terung

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life"
Sambal Terung Cina / Chinese Long Aubegine Sambal
 Ingredient/Bahan2
  • 6 Long Chinese AubegineTerung Cina
  • 50 gm Anchovy / Ikan Bilis
  • 4 Tbsp Chilly Paste/ Sudu Besar Chilli Giling
  • 4 Shallots / Bawang Merah Kecil
  • 3 Cloves Garlic / Bawang Putih
  • 2 Tbsp Tomato Ketchup / Sudu Besar Sos Tomato
  • 4 Tbsp Cooking Oil/ Sudu Besar Minyak Masak
  • Salt to Taste / Garam Secukup Rasa
Preparation of Ingredient/Penyedian Bahan2
  • Clean, the aubergine and fry to hardened the outer skin/ Bersihkan terung dan digoreng untuk mengeraskan kulit luarnya.
  • Grind finely Anchovies,Shallots and garlic in a blender/ Kisar halus ikan bilis,bawang merah dan bawang Putih.
  • Mix Tomato Ketchup and chilli Paste in a bowl / Gaulkan Chilly dan Sos Tomato didalam mangkuk.
How To Cook? / Cara Memasaknya
  • In a Preheat cooking pan with add in the oil,ensure the heat is at low level then put all the grinded ingredient and stir mix/ Masukan minyak kedalam kuali dan tentukan tahap panas yang rendah kemudian masukan semua bahan2 yang digiling atau di kisar di goreng sehingga sebati
  • Add in Tomato Ketchup,chilly paste and mix well the combination until cooked/Masukan Sos Tomato, Chilli Giling dan gaul rata bersama bahan2 tadi sehingga masak.
  • Add in Salt to taste / Masukan garam secukup rasa.
  • After well cooked the sauce combination, top the Long Aubergine with it/Setelah masak letakan sos ini diatas terung yang sedia digoreng.

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