Pumpkin in Coconut Creamy Gravy

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life"

Pumpkin in Coconut Creamy Gravy

Ingredient
Portion 6

• 500gm Sweet Pumpkin
• 300ml Coconut Milk
• 3 pieces of Turmeric Leaf
• 5 pieces of Chilly Api
• 2 Tsp of Salt

Preparing the ingredient
10 minutes

• Peel off the hard shell of the pumpkin, cut into cube of about  1 inch.
• Rag into big pieces the turmeric leaf
• Crush the chilli

How to cook?
10 minutes

• Preheat a cooking pot and add in coconut milk and crush chilli mix to near boil
• Add in the pumpkin and lets boil for 10 minutes
• Add in the turmeric leaf and salt to taste
• Let its simmer for another 3 minutes

A very simple dish with simple ingredient. No shallots ,onion or garlic are added for this very rustic and traditional dishes of the Malay. Adding the above will alter the natural taste of pumpkin and aromatic turmeric leaves.Ready to serve with rice or porridge

Squido Sweet Sauce Sambal

Ingredient
Portion for 4

• 500 gm Medium Size Squid
• 2 Tomatoes
• 1 Tbsp Chilli Paste
• 2 Tbsp Tomato Ketchup
• 3 Shallots
• 3 Cloves of Garlic
• Spices - 4 buds of Clove, 1/2 inch Cinnamon stick.
• 2 Tsp Sugar
• 1/2 Lemon
• 2 Tsp Salt
• 3 Tbsp Vege Cooking Oil

Preparing the Ingredient
15 minutes

• Clean, peel off the outer skin of squid and cut into rings.
• Grind in with a food blender, tomatoes,chilli paste,sugar,shallots and garlic
• Squeeze the lemon for juice

How to cook it?
12 minutes

• In  preheat wok or pot add in the cooking oil,then clove and cinnamon stick - keep at medium heat.
• Add in all the grind blended ingredient and stir the mix thoroughly and near boil
• Add in the squid and let it cook for about 5 minutes
• Put in the tomato ketchup,sugar and salt to taste, then the lemon juice
• Lets it simmer for another 3-4 minutes

Ready to serve